Roasted hazelnuts (v) 4
Arbequina olives (v) 4
Marinated mushrooms (v) 4
White bean dip (v) 10
Served w/baguette & herb sauce
Charcuterie plate 12
Pork rillettes, Rogue blue cheese,
sheep’s cheese, quince jam, & pickled onions
Squash soup (v) 6
Kabocha squash, leeks, & toasted barley
make it a bowl +2
Frisée salad 12
Poached pears, Rogue blue cheese, & hazelnuts
Grilled cheese 8
Sourdough w/Gruyère cheese, mustard, & pickles
Pulled beef sandwich 14
Beer-braised chuck on a baguette,
served w/jus & pickled onions
Bread 4
Grand Central Bakery baguette
add salted butter +1
add good olive oil +2
Wine and beverages available at the Garrison.
