LE BISTRO
at THE GARRISON
Seasonal French fare made with Pacific Northwest ingredients.
Coming soon
October 2025!
WHEN
Wed - Thu - Fri - Sat
5 pm to 10 pm
WHERE
In the heart of St. Johns.
8773 N Lombard St, Portland, OR 97203
SAMPLE MENU
OCTOBER 2025
SMALL PLATES
French fries
Fried in beef tallow, served w/garlic mayo
Panisse (v)
Chickpea fries, served w/harissa ketchup
Green salad (v)
Seasonal greens w/Dijon vinaigrette
White bean dip (v)
Served w/bread & herb sauce
Vegetable soup (v)
Charred onion & roasted tomato broth w/zucchini, yellow wax beans, orzo, & basil pistou
make it a bowl
Bread
add salted butter
LARGE PLATES
Steak
Seared 8 oz. teres major, served medium-rare w/herb butter
Roasted chicken
One chicken leg roasted in garlic butter & thyme
Braised pork
Pork shoulder with white wine, grapes, shallots, & rosemary
Cheeseburger
1/3 lb chuck patty w/ crispy Gruyère cheese, garlic mayo, grilled onions, thyme, & arugula
DESSERTS
Ice cream
One scoop of fig jam ice cream w/candied hazelnuts
add a scoop
Wine and beverages available next door at our bar, The Garrison.
