SAMPLEMENU

OCTOBER 2025

SMALL PLATES

French fries

Fried in beef tallow, served w/garlic mayonnaise

Panisse (v)

Chickpea fries, served w/harissa ketchup

Green salad (v)

Seasonal greens w/vinaigrette

Sautéed mushrooms (v)

Button mushrooms w/garlic & parsley

White bean dip (v)

Served w/bread & herb sauce

Shrimp salad

Oregon pink shrimp, poached tomatoes, & hard-boiled egg w/ tarragon dressing

Vegetable soup (v)

Charred onion & roasted tomato broth w/zucchini, cranberry beans, yellow wax beans, pasta, & basil pistou

make it a bowl

Bread

add salted butter

LARGE PLATES

Steak

Seared 8 oz. teres major, served medium-rare

add seasonal mushroom sauce

Roasted chicken

One chicken leg roasted in garlic butter & thyme

Braised pork

Pork shoulder with white wine, grapes, shallots, & rosemary

Cheeseburger

1/3 lb chuck patty w/ crispy Gruyère cheese, garlic mayonnaise, grilled onions, thyme, & arugula

DESSERTS

Ice cream

One scoop of fig jam ice cream w/candied hazelnuts

add a scoop

Wine and beverages available next door at our bar, The Garrison.